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Ranch Dip

Pam Sherrill
A creamy, protein-packed twist on classic ranch made with Greek yogurt and simple spices and herbs. Fresh, flavorful, and easy to whisk together, perfect as a veggie dip or thin it with milk for a lighter homemade dressing.
Prep Time 5 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 cups nonfat Greek yogurt
  • 1 tsp parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried dill, optional
  • salt and pepper to taste
  • 1-2 tbsp chopped fresh chives, optional

Instructions
 

  • Add all ingredients into a mixing bowl and stir until smooth and well-combined.
  • Taste and adjust salt, pepper, or spices as desired.
  • Chill for at least 30 minutes for best flavor.
Keyword Easy, Flavorful, Fresh, High Protein