Ranch Dip
Pam Sherrill
A creamy, protein-packed twist on classic ranch made with Greek yogurt and simple spices and herbs. Fresh, flavorful, and easy to whisk together, perfect as a veggie dip or thin it with milk for a lighter homemade dressing.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Appetizer
Cuisine American
- 2 cups nonfat Greek yogurt
- 1 tsp parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill, optional
- salt and pepper to taste
- 1-2 tbsp chopped fresh chives, optional
Add all ingredients into a mixing bowl and stir until smooth and well-combined.
Taste and adjust salt, pepper, or spices as desired.
Chill for at least 30 minutes for best flavor.
Keyword Easy, Flavorful, Fresh, High Protein