One-Pan Sausage Orzo
This One-Pam Sausage Orzo is the ultimate quick, cozy meal- ready fast but hearty enough to truly satisfy. Made with simple ingredients and balanced with protein, carbs, and veggies, it’s an easy weeknight dinner that feels both nourishing and comforting. Perfect for busy nights when you want something wholesome without the fuss.
Equipment
- Pot or Skillet with a lid
Ingredients
- 1 lb ground Italian sausage, milk
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 cup dry orzo
- 1 cups low-sodium chicken broth
- 2 green bell peppers, chopped
Instructions
- Place the ground sausage in a skillet or pot, and fry, breaking it up as it cooks.
- Add the diced onion and garlic to the pot, and cook until the onion softens, about 3 minutes, stirring as it cooks.
- Add the orzo, broth and green pepper. Stir.
- Cover and allow to simmer for 5 minutes or until the orzo absorbs the liquid.
- Season with salt and pepper if needed (it's good without any added seasoning!) and serve.