Lemon Tahini Dressing
Creamy, tangy, and full of nutrient-rich goodness, this Lemon Tahini Dressing is as easy to make as it is delicious to eat. Packed with healthy fats, minerals, and bright lemon flavor, it’s the perfect way to elevate salads, veggies, and grain bowls in minutes.
Equipment
- Bowl or Jar
- whisk
Ingredients
- 1/2 cup tahini (stirred well before measuring)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2-3 tbsp extra virgin olive oil
- 2-4 tbsp water (to thin, as needed)
- 1 clove garlic, minced
- 1/2 tsp sea salt (adjust to taste)
- 1/2 tsp cumin (optional for warmth)
Instructions
- In a medium bowl or jar, whisk together tahini, lemon juice, olive oil, garlic, salt, and cumin (if using).
- Slowly add water, 1 tablespoon at a time, whisking until the dressing reaches your desired consistency. It should be pourable but still creamy.
- Taste and adjust—add more lemon for brightness, salt for flavor, or water for a lighter texture.
- Store in a sealed jar in the refrigerator for up to 1 week. Shake or stir before using.