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High Protein Cottage Cheese and Avocado Toast

Pam Sherrill
This high protein toast makes a simple and nourishing breakfast that comes together in minutes. Perfect for a quick breakfast that's loaded with protein and fiber.
Prep Time 5 minutes
Cook Time 0 minutes
5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 245 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 slice whole grain bread
  • 1 oz avocado mash, or more sub 1/2 avoado, sliced
  • 1/4 cup low fat cottage cheese
  • 1 or 2 hard boiled egg(s) sliced

Optional Seasoning: garlic salt and ground black pepper; Everything Bagel Seasoning; crushed red pepper flakes, etc.

Optional Vegetables: tomatoes; sliced jalapeños; spinach; diced onion; sliced radish

Instructions
 

  • Toast slice of bread
  • Spread mashed avocado over toast. Top with cottage cheese.
  • Sprinkle seasoning of choice over cottage cheese and top with egg slices.
  • Add veggies of choice on top of the egg.

Notes

*Calories calculated with 1 oz avocado mash,  1 hard boiled egg,  and without any toppings. 
Keyword Breakfast, Fiber, Nutritious, Protein