Grilled Salmon Filets with Woodfired Garlic Seasoning
This simple and flavorful grilled salmon is perfect for a quick weeknight dinner or summer cookout. The skin gets beautifully crisp while the seasoning creates a smoky, savory crust.
Equipment
- Grill
Ingredients
- 4 5 oz wild-caught salmon filets
- 4 tsp avocado oil
- 1/2 tsp salt
- 4 tsp Kinder's Woodfired Garlic Seasoning or seasoning of choice
Instructions
- Pat the salmon filets dry with paper towels. Brush each filet with 1 teaspoon of avocado oil. Sprinkle evenly with salt and 1 teaspoon of the garlic seasoning per filet.
- Allow to sit at room temperature while the grill preheats or refrigerate the salmon for up to one hour.
- If refrigerated, allow the salmon to sit out for 20 minutes to come to room temperature. This helps it cook more evenly on the grill.
- Pre-heat your grill to medium-high (about 400°F). I place foil over the grates.
- Place the salmon on the grill skin side up. Grill for 4-5 minutes until the surface is lightly charred.
- Carefully flip each filet to skin side down. Grill for another 3-4 minutes, depending on thickness, until the internal temperature reaches 125 - 135 ℉ or to your desired doneness.
- Remove from the grill and let the salmon rest for a couple of minutes. Serve with your favorite sides—grilled veggies, rice, or a fresh salad all pair beautifully.
Notes
Nutrition Information
Serving size: 1, 5 oz. filet
Calories: 253
Carbs: 0
Fiber: 0
Protein: 36
Fat: 12
Saturated fat: 2