Golden Raisin and Goat Cheese Salad With Maple-Balsamic Vinaigrette
Light, fresh, and full of flavor, this Goat Cheese and Golden Raisin Salad with Maple-Balsamic Vinaigrette is a perfect summer meal. Sweet raisins, creamy goat cheese, and crisp greens come together for a healthy, satisfying lunch or dinner.
Equipment
- No special equipment needed
Ingredients
For The Salad
- 4 cups mixed salad greens
- 2 chicken breasts or chicken tenderloins (4 - 6 oz each)
- 2 oz goat cheese, crumbled
- 2 Tbsp golden raisins
- 2 Tbsp chopped walnuts or pecans
For The Dressing
- 1 Tbsp extra virgin olive oil
- 2 Tbsp white balsamic vinegar
- 2 Tbsp maple syrup
- 1 tsp Dijon mustard
- salt and pepper to taste
Instructions
- In a large bowl, toss the salad greens with golden raisins and nuts.
- In a small jar, whisk together the oil, vinegar, syrup, and mustard. Season with salt and pepper.
- Drizzle the dressing over the greens and toss gently to coat.
- Top with sliced chicken and crumbled goat cheese.
- Serve immediately and enjoy or if you're packing it for lunch, store the dressing separately and toss just before eating keep the greens fresh.