Fresh Black Bean Salsa
This fresh black bean salsa is the perfect combination of simple, colorful, and delicious. Made with black beans, juicy tomatoes, crisp onion, fresh cilantro, and zesty lime juice, it's ready in minutes and adds a burst of fresh flavor to just about any meal. Serve it as a dip with tortilla chips or use it to top tacos, grilled chicken, fish, salads, or grain bowls for an easy, wholesome recipe you'll make again and again.
Ingredients
- 1, 15 oz can black beans, rinsed and drained
- 3 Roma tomatoes, diced
- 1/2 medium onion, diced
- 1/2 cup fresh cilantro, chopped
- 2 limes
- 1/2 tsp garlic salt, or to taste
- 1/4 tsp ground black pepper, or to taste
Instructions
- Add the black beans, diced tomatoes, onion, and cilantro to a medium bowl.
- Squeeze fresh lime juice over the mixture.
- Sprinkle with garlic salt and ground black pepper.
- Stir gently until well combined.
- Taste and adjust seasoning as needed.
- For best flavor, refrigerate for 15 - 30 minutes before serving.