Fiesta Crockpot Chicken
This Fiesta Crockpot Chicken is bursting with zesty salsa, hearty black beans, sweet corn, and tender shredded chicken. It’s a wholesome, flavor-packed dish perfect for nachos, burritos, or rice bowls—and it’s ideal for meal prep to keep healthy, delicious meals ready all week.
Equipment
- Slow Cooker
Ingredients
- 4 chicken breast, boneless, skinless
- 1, 15 oz can black beans, rinsed and drained
- 1, 10 oz bag frozen corn
- 1.5 cup mild salsa
- 2 tsp ground cumin
- 2 tsp garlic salt
Instructions
- Season the chicken breast with cumin and garlic salt and place in the bottom of your crockpot.
- Add the salsa, corn and black beans on top.
- Cover and cook on low for 6 hours.
- Remove the chicken from crockpot and shred with two forks. Place it back in the crockpot and stir. Cook on low for an additional 30 minutes.